Banana Ice Cream Recipe

Banana Ice CreamIngredients:

3 Bananas, FROZEN when brown & spotted
4 Medjool dates
2 tbsp Almond Milk

Cut your bananas into 1-2″ pieces and put into the freezer for at least 4 hours. Freeze overnight for the best results.

Add frozen banana pieces, dates (pit them first) and almond milk a blender or food processor.

Blend for 2 minutes and continuously stop the blender to push down the food

Blend until a smooth, creamy texture is achieved.

Transfer to an airtight container and freeze until solid. You can eat the ice cream immediately, but it will be quite soft.

Scoop into a bowl and serve with fresh fruit, coconut flakes, granola, peanut butter, chocolate chips, almond silvers, or your favorite ice cream topping!